The WW Foodie

Huh. So you know that I said that last week we were eating down the freezer in preparation for an influx of meat? Well, said meat didn't...

I have never been a big fan of exercise, being more akin to a sloth than any other creature in God's green Earth.  My nickname is not Sl...

Picture courtesy of zazzle.co.uk  How cute is this fabric?  I sometimes think that people (and I most definitely include myself in that ...

Believe me when I say that you have to make this dish.  I mean, I know that I probably say that about all of them but this one is an absol...

Certain eagle eyed readers (hello, Mum!) will have noticed that there was a recipe for Vietnamese braised pork up here at the end of ...

It is Sunday afternoon as I write this and Sounds of the Seventies is on in the background. Satisfyingly Sundayish. This weekend has mainly...

So if you find yourself at the BBC Good Food Spring Show (hard to say after an afternoon on the gin) in Harrogate this April one of the love...

The BBC Good Food Spring Blogging Community website is now live! It's here ! There's me! I'll be sharing a recipe with you this ...

The very lovely Steph has been writing a lot recently about CBT with relation to food and eating disorders and it makes for interesting rea...

I wonder if the fact that Chinese New Year, Pancake Day and Valentine's Day have fallen in the same week this year is an indication of s...

I have recently been going through the photos on my phone and deleting them to create some storage space - the iPad is their home now. One o...

Greetings, fellow meal planners! Welcome to the month of February! Hopefully it will be slightly less damp than January... Speaking ...

I seem to be accidentally turning into a health food person. Exhibit A: the spiraliser.  I love the spiraliser!  It gives me a profound se...

Well, we went a whole week without eating any meat or fish at all.  And, for the most part, what a delicious experience it was!  While I am ...

Today is my Dad's birthday. Happy birthday Dad! We'll be meeting up for cheese and sequins later in the week to celebrate and I...

I've been meaning to go the Good Food show for yonks but never quite got around to it.  Which is odd because it's basically an oppor...

Who doesn't love a good meme? If you have time to spare then come, read my answers to 73 questions as posed by Vogue. If you have still...

We got a new toy for Christmas. Now, don't worry, I'm not about to go all mung bean and green juice on you but I have to say I LURVE...

I feel that I should begin this post by stating that I am most emphatically not a vegetarian nor do I have any desire to be one.  I lov...

Having invited ourselves round to my brother’s house for New Year’s Eve, D and I decided to take advantage of the fact that we were dahn sar...

I'm in Manchester today and was reminded, on the train over, how much I hate commuting. Ugh, people. Also, how sad is the news about Dav...

I assume that every household has a turkey curry recipe.  I’ve been trying to remember whether we ate turkey curry when I was a child and I...

Today was my first weigh in of 2016. I like to weigh in on a Thursday.  It's far enough away from last weekend that you've had th...

Very January-ish What I would like to know is who the hell decided that the New Year should start in January?  January is the very, v...

Greetings beloved readers, and I hope all of you had a very happy and peaceful holiday period and are now raring to get the New Year going i...