The WW Foodie

I seem to be accidentally turning into a health food person. Exhibit A: the spiraliser.  I love the spiraliser!  It gives me a profound se...

Well, we went a whole week without eating any meat or fish at all.  And, for the most part, what a delicious experience it was!  While I am ...

Today is my Dad's birthday. Happy birthday Dad! We'll be meeting up for cheese and sequins later in the week to celebrate and I...

I've been meaning to go the Good Food show for yonks but never quite got around to it.  Which is odd because it's basically an oppor...

Who doesn't love a good meme? If you have time to spare then come, read my answers to 73 questions as posed by Vogue. If you have still...

We got a new toy for Christmas. Now, don't worry, I'm not about to go all mung bean and green juice on you but I have to say I LURVE...

I feel that I should begin this post by stating that I am most emphatically not a vegetarian nor do I have any desire to be one.  I lov...

Having invited ourselves round to my brother’s house for New Year’s Eve, D and I decided to take advantage of the fact that we were dahn sar...

I'm in Manchester today and was reminded, on the train over, how much I hate commuting. Ugh, people. Also, how sad is the news about Dav...

I assume that every household has a turkey curry recipe.  I’ve been trying to remember whether we ate turkey curry when I was a child and I...

Today was my first weigh in of 2016. I like to weigh in on a Thursday.  It's far enough away from last weekend that you've had th...

Very January-ish What I would like to know is who the hell decided that the New Year should start in January?  January is the very, v...

Greetings beloved readers, and I hope all of you had a very happy and peaceful holiday period and are now raring to get the New Year going i...

Today is my birthday. I awoke to a text from my brother telling me not to feel too bad about approaching 40. Which might have bothered a les...

Cats, books, life is good 2015 has not always been a very easy year.  In fact, at times, it has been downright unpleasant.  I can't ...

Although this is not the last Monday of 2015, it is likely to be the last meal plan.  In fact, one week today is my birthday so I will be lo...

Being a terribly sad spreadsheet obsessive, I keep a record during the year of our evening meals. Not all of them, just the ones that we wou...

This year we were lucky enough to go to not one but two 2* Michelin restaurants.   While Michelin is certainly not the be all and end all, t...

I have been suffering with a hacking cough and a crackling chest for over a week now and I'm officially bored.  I sound like a consumpti...

So those little monkeys over at Weight Watchers have decided to change the plan again, just a few years on from the “Pro Points” re-vamp.   ...

I am intrigued by the increasing number of bloggers (and I follow a lot of people – foodie, beauty, random…) who have been posting Christma...

Are we allowed to talk about Christmas yet?  Are we?  It's practically December so I think that's OK.  In the last week or so I'...

I suspect that I was a bear in a previous existence.  Or a hedgehog.  Or a squirrel.  Some sort of woodland animal, the kind who likes to s...

And so to winter.  I loved the crisp cold of this weekend, especially since for most of it I was toasty warm inside and pottering around the...