The WW Foodie

Long-time no blog!   It is probably a little self-indulgent to say that I hope that I haven’t been missed – but I feel it is slightly justi...

Pay day!  Hurrah!  The meal plan last week was abandoned to a certain extent when we realised that we had more food in the fridge / freezer ...

So it got hot. I, in common with much of the rest of the UK, have spent the last few days of the heatwave complaining about it bitterly. Whe...

It may seem odd to add, to the distinguished archives here on WW Foodie, a recipe that essentially a salad dressing.   For a start, the ins...

This is my brother's thing. I need to make that very clear. He invented, developed and patented this particular bruschetta topping and I...