The WW Foodie

So I promise to blog more regularly, leave you with the recipe for a truly excellent curry that FAILS TO LIST ONE OF THE KEY INGREDIENTS (th...

As with most years, 2018 was like the curate’s egg – good in places.   For the most part, it involved a lot of keeping on keeping on.   Wor...

I think the best thing to do in Venice is just to wander the streets and soak up the atmosphere. It’s a bit like being on a film set; at tim...

I actually wrote this post on Tuesday morning sitting outside the Doge’s palace but never got around to publishing it! Back home now and mor...

We took ourselves off to Whitby for a couple of days this last weekend. We booked it months ago to mark the date on which we first met (four...

Heavy snow at the end of last week meant that we were slightly worried about the journey up to Mull. Luckily, the roads were clear but we we...

And so, Christmas has been and gone and with it the final hurrah of 2017.   I spent most of the year’s dying days snuggled up at home doing...

Happy (nearly) New Year! Hopefully everyone out there on tinternet had a wonderful Christmas and is looking forward to seeing out 2017. It...

We had a wonderful few days away at the start of this month, heading up to explore a little corner of Northumberland.  It's not a part o...

Street food is definitely one modern trend that I can get on board with.  I'm an old fashioned girl in many ways - I don't have any ...

We're just back from a few days spent down South which was very nice indeed.  We got to spend time with friends and family and, of cours...

I wrote a post about the lovely Skosh a couple of weeks ago and failed to mention the other York venue that we visited that day which is eq...

To celebrate (or commiserate) the fact that D and I first met thirteen years ago to the day, on Good Friday we pootled off to The Black Swan...