tag:blogger.com,1999:blog-1023481322800300149.post6984410359966227580..comments2024-02-16T12:20:49.570+00:00Comments on The WW Foodie: Meal planning Monday 12Serenhttp://www.blogger.com/profile/08902775858327076421noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1023481322800300149.post-67216558323566723592011-08-18T15:24:58.021+01:002011-08-18T15:24:58.021+01:00Haha. I like Man V. Food too! Weekly meal planning...Haha. I like Man V. Food too! Weekly meal planning is a great idea xgirls who like to gorgehttps://www.blogger.com/profile/11851073082634902008noreply@blogger.comtag:blogger.com,1999:blog-1023481322800300149.post-17536701442164951832011-08-08T17:54:20.373+01:002011-08-08T17:54:20.373+01:00Peridot - fab idea, and much more season appropria...Peridot - fab idea, and much more season appropriate than mash.<br /><br />Fay - 15 years without fish is far too long, time to face the fear :-)<br /><br />Linz - glad it's not just me!!!<br /><br />SxSerenhttps://www.blogger.com/profile/08902775858327076421noreply@blogger.comtag:blogger.com,1999:blog-1023481322800300149.post-89861702532323737922011-08-08T13:19:01.201+01:002011-08-08T13:19:01.201+01:00I am obsessed with Man V Food presently! I literal...I am obsessed with Man V Food presently! I literally sit drooling at some of the things he eats. There was a hot beef sandwich that I was dreaming about for days... <br /><br />Have a good week, enjoy your fishy suppers :) xLinz Mhttps://www.blogger.com/profile/15550977897988384626noreply@blogger.comtag:blogger.com,1999:blog-1023481322800300149.post-17746285422501532692011-08-08T12:42:29.282+01:002011-08-08T12:42:29.282+01:00All sounds delicious! I don't cook with fish m...All sounds delicious! I don't cook with fish much, after I once gave us all food poisoning.....that was over 15 years ago, so must get over it!@FayChttps://www.blogger.com/profile/12794270214664413582noreply@blogger.comtag:blogger.com,1999:blog-1023481322800300149.post-10556443782637256972011-08-08T09:54:12.433+01:002011-08-08T09:54:12.433+01:00What about a roasted ratatouille with the seabass?...What about a roasted ratatouille with the seabass? Most of the veg is very much in seaon now. And I find roasting everything (rather than doing it on the hob) really intensifies the flavour. I just add a tin of toms for the last 20 mins.<br /><br />PxPeridothttps://www.blogger.com/profile/06366949232240654169noreply@blogger.com