tag:blogger.com,1999:blog-1023481322800300149.post4003440694543046930..comments2024-02-16T12:20:49.570+00:00Comments on The WW Foodie: Recipe corner - Roasted squash and thyme soup with GruyereSerenhttp://www.blogger.com/profile/08902775858327076421noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1023481322800300149.post-41642353714310508402011-01-18T13:45:32.012+00:002011-01-18T13:45:32.012+00:00Mmmm I've just had another bowl for my lunch.....Mmmm I've just had another bowl for my lunch...I lurve the way you get ribbons of cheese hanging off your chin - the splodges of soup on my white top are not so good!!<br /><br />Peridot - love the idea of crisped up Parma ham, and have not tried Carluccio's pesto but will keep a watch out.<br /><br />Cait - 30 degrees...we got up to 5 the other day and got quite excited :-)<br /><br />Victoria - great minds :-)<br /><br />Starfish - Yep, oily and not that tasty but it had to be tried so I knew that...I want to play around with my own pizza bases this year and I do like the idea of a pesto layer in principle so might have to work on a nicer version...Serenhttps://www.blogger.com/profile/08902775858327076421noreply@blogger.comtag:blogger.com,1999:blog-1023481322800300149.post-74912752367587711472011-01-18T13:32:26.647+00:002011-01-18T13:32:26.647+00:00Mmm - I love pesto too, but I was sorely disappoin...Mmm - I love pesto too, but I was sorely disappointed by the Domino's base when I tried it before Xmas - I just found it rather tasteless and too oily for my liking - I'd much rather have a plain pizza I think.<br /><br />The soup sounds good either in it's current format as a bit more of a treat, or I guess it would be easy to play around with the butter and cheese amounts to adjust the points down even further for belt-tightening times. Shall definitely try!starfish264https://www.blogger.com/profile/14024515361050828981noreply@blogger.comtag:blogger.com,1999:blog-1023481322800300149.post-15690116000602641682011-01-18T13:17:10.786+00:002011-01-18T13:17:10.786+00:00m!! i made roasted squash soup last night for toni...m!! i made roasted squash soup last night for tonight's supper!!! roasted some garlic with it as well! very yummy!!! <br /><br />happy sunny january!Victoriahttps://www.blogger.com/profile/08588892251394768692noreply@blogger.comtag:blogger.com,1999:blog-1023481322800300149.post-13648133888366460032011-01-18T09:48:43.407+00:002011-01-18T09:48:43.407+00:00This sounds delicious. It's 30 degrees here at...This sounds delicious. It's 30 degrees here at the moment so not really soup weather, but this is one I will be remembering come winter. Yummo!Caithttps://www.blogger.com/profile/18097756770263842877noreply@blogger.comtag:blogger.com,1999:blog-1023481322800300149.post-87918286260693072512011-01-18T09:36:49.374+00:002011-01-18T09:36:49.374+00:00Yum! I make a squash soup by roasting a squash (s...Yum! I make a squash soup by roasting a squash (skin on!) sprinkled with rosemary, scooping out the flesh and blitzing with stock. I just have it with parma ham crisped up in the oven as a more point-friendly thing than bacon (bf gets bacon). It's delicious and only a point or two for the ham. Would like to try this version. And above my mum's version which has almost a whole jar of peanut butter in - eeek!<br /><br />Well done on resisting the curry. And Carluccio's fresh pesto is great - have you tried it?<br /><br />PxPeridothttps://www.blogger.com/profile/06366949232240654169noreply@blogger.com